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Christmas and New Year's Eve Menus
Christmas Menu
Dinner 24th december
Adult menu
76€ for 1 person
Amuse-bouche
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Homemade half-cooked duck foie gras with truffle oil, citrus confit
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Grilled shrimp and scallop duo, saffron butter sauce, tuile dentelle
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Low-temperature cooked capon stuffed with morels, wild mushroom sauce (morels, black trumpets), parsnip and potato purée, crisp seasonal vegetables
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« Snowball » with Manzana flavors, meringue shell
Children menu
38€ for 1 child
For children under 10 years old, we offer this menu in adapted portion.
New Year Menu
Dinner 31 december
Adult Menu
81€ for 1 person
Amuse-bouche
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Opera-style Foie Gras
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Grilled Arctic char fillet, creamy Yuzu sauce, turmeric and saffron tuile biscuit
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Veal Wellington, foie gras sauce, pea mousseline, and glazed carrots
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Pistachio and white chocolate dome on a Speculoos biscuit base
Children menu
40.50€ for 1 child
For children under 10 years old, we offer this menu in adapted portion.
Price excluding drinks
Cancellation free of charge up to 7 days before dinner, payment will be retained after this date.
Your reservation is confirmed by your payment.