Dinner 24th december

 

Adult menu

64€  for 1 person

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Amuse-bouche: crusted goat’s cheese

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Lightly cooked duck foie gras, homemade brioche and citrus confit

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Fleischschnacka-style salmon and leek puff pastry, creamy butter and lemon sauce

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Slow-cooked capon suprême, porcini mushroom sauce, pumpkin and truffle purée

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Pistachio and white chocolate entremet with almond biscuit

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Children menu

32€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.​

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Dinner 31 december

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Adult Menu

73€ for 1 person

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Amuse-bouche: onion and potato fritters

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Duck foie gras, gingerbread toast and Quetsche plum chutney
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Scallop and smoked salmon aumonière, rocket salad with truffle oil

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Veal fondant, chanterelle sauce and gratin dauphinois

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Dark chocolate dome, white chocolate mousse and a raspberry centre

 

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Children menu

36.50€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.