Dinner 24th december

 

Adult menu

75€  for 1 person

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Amuse-bouche : Grilled scallop on sauerkraut cream

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Duck foie gras “Opéra style”

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Salmon ballotine stuffed with mushroom duxelles, sautéed porcini mushrooms, oyster mushrooms and chestnut in tarragon cream, charcoal lace tuile

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Roast duck fillet with honey and mild spices, potato millefeuille, roasted butternut purée with truffle oil

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Exotic mango-raspberry entremet on coconut biscuit

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Children menu

37.50€ for 1 child

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For children under 10 years old, we offer this menu in adapted portion.​

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Dinner 31 december

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Adult Menu

79€ for 1 person

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Amuse-bouche : Crayfish samosa with truffle oil

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Foie gras millefeuille with pears and chocolate tuile

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Homemade shrimp ravioli, lobster bisque sauce, dill green oil, tofu chantilly

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Roasted veal rack, morel sauce, pea mousseline and glazed carrot

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Ferrero Rocher-style dome

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Children menu

39.50€ for 1 child

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For children under 10 years old, we offer this menu in adapted portion.

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